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Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.B..:
Fidelis, Marina
;
Santos, Jânio Sousa
;
Escher, Graziela Bragueto
...
Food Chemistry. 334 (2021) - p. 127565 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.127565
RT Journal T1
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127565&Exemplar=1&LAN=DE A1 Fidelis, Marina A1 Santos, Jânio Sousa A1 Escher, Graziela Bragueto A1 Rocha, Ramon Silva A1 Cruz, Adriano Gomes A1 Cruz, Thiago Mendanha A1 Marques, Mariza Boscacci A1 Nunes, Juliana Barbosa A1 do Carmo, Mariana Araújo Vieira A1 de Almeida, Leonardo Augusto A1 Kaneshima, Tai A1 Azevedo, Luciana A1 Granato, Daniel PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 334 SP 127565 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127565 DO https://doi.org/10.1016/j.foodchem.2020.127565 SF ELIB - SuUB Bremen
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