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1 Ergebnisse
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Effects of organic solvent on functional properties of defa..:
Kim, Tae-Kyung
;
Yong, Hae In
;
Kim, Young-Boong
...
Food Chemistry. 336 (2021) - p. 127679 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.127679
RT Journal T1
Effects of organic solvent on functional properties of defatted proteins extracted from Protaetia brevitarsis larvae
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127679&Exemplar=1&LAN=DE A1 Kim, Tae-Kyung A1 Yong, Hae In A1 Kim, Young-Boong A1 Jung, Samooel A1 Kim, Hyun-Wook A1 Choi, Yun-Sang PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 336 SP 127679 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127679 DO https://doi.org/10.1016/j.foodchem.2020.127679 SF ELIB - SuUB Bremen
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