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1 Ergebnisse
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Arabica and Conilon coffee flowers: Bioactive compounds and..:
de Abreu Pinheiro, Flávia
;
Ferreira Elias, Luzia
;
de Jesus Filho, Milton
...
Food Chemistry. 336 (2021) - p. 127701 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.127701
RT Journal T1
Arabica and Conilon coffee flowers: Bioactive compounds and antioxidant capacity under different processes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127701&Exemplar=1&LAN=DE A1 de Abreu Pinheiro, Flávia A1 Ferreira Elias, Luzia A1 de Jesus Filho, Milton A1 Uliana Modolo, Mariana A1 Gomes Rocha, Juliana de Cássia A1 Fumiere Lemos, Mayara A1 Scherer, Rodrigo A1 Soares Cardoso, Wilton PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 336 SP 127701 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127701 DO https://doi.org/10.1016/j.foodchem.2020.127701 SF ELIB - SuUB Bremen
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