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1 Ergebnisse
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Supramolecular structure of Artocarpus heterophyllus Lam se..:
Li, Bo
;
Zhang, Yutong
;
Xu, Fei
...
Food Chemistry. 336 (2021) - p. 127716 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.127716
RT Journal T1
Supramolecular structure of Artocarpus heterophyllus Lam seed starch prepared by improved extrusion cooking technology and its relationship with in vitro digestibility
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127716&Exemplar=1&LAN=DE A1 Li, Bo A1 Zhang, Yutong A1 Xu, Fei A1 Khan, Muhammad Rafiullah A1 Zhang, Yanjun A1 Huang, Chongxing A1 Zhu, Kexue A1 Tan, Lehe A1 Chu, Zhong A1 Liu, Aiqin PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 336 SP 127716 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127716 DO https://doi.org/10.1016/j.foodchem.2020.127716 SF ELIB - SuUB Bremen
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