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1 Ergebnisse
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Starch properties of high and low amylose proso millet (Pan..:
Zhang, Tongze
;
Li, Kehu
;
Ding, Xinghua
...
Food Chemistry. 337 (2021) - p. 127784 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.127784
RT Journal T1
Starch properties of high and low amylose proso millet (Panicum miliaceum L.) genotypes are differentially affected by varying salt and pH
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127784&Exemplar=1&LAN=DE A1 Zhang, Tongze A1 Li, Kehu A1 Ding, Xinghua A1 Sui, Zhongquan A1 Yang, Qiong-Qiong A1 Shah, Nagendra P. A1 Liu, Guoqing A1 Corke, Harold PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 337 SP 127784 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127784 DO https://doi.org/10.1016/j.foodchem.2020.127784 SF ELIB - SuUB Bremen
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