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Reducing the cadmium, inorganic arsenic and dimethylarsinic..:
Pogoson, E.
;
Carey, M.
;
Meharg, C.
.
Food Chemistry. 338 (2021) - p. 127842 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.127842
RT Journal T1
Reducing the cadmium, inorganic arsenic and dimethylarsinic acid content of rice through food-safe chemical cooking pre-treatment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127842&Exemplar=1&LAN=DE A1 Pogoson, E. A1 Carey, M. A1 Meharg, C. A1 Meharg, A.A. PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 338 SP 127842 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127842 DO https://doi.org/10.1016/j.foodchem.2020.127842 SF ELIB - SuUB Bremen
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