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Mass spectrometry-based untargeted metabolomics approach fo..:
Man, Ka-Yi
;
Chan, Chi-On
;
Tang, Hok-Him
...
Food Chemistry. 338 (2021) - p. 127847 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.127847
RT Journal T1
Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127847&Exemplar=1&LAN=DE A1 Man, Ka-Yi A1 Chan, Chi-On A1 Tang, Hok-Him A1 Dong, Nai-ping A1 Capozzi, Francesco A1 Wong, Ka-Hing A1 Kwok, Kevin Wing Hin A1 Chan, Hing Man A1 Mok, Daniel Kam-Wah PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 338 SP 127847 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127847 DO https://doi.org/10.1016/j.foodchem.2020.127847 SF ELIB - SuUB Bremen
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