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Multi-block classification of chocolate and cocoa samples i..:
Biancolillo, Alessandra
;
Preys, Sebastien
;
Gaci, Belal
...
Food Chemistry. 340 (2021) - p. 127904 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.127904
RT Journal T1
Multi-block classification of chocolate and cocoa samples into sensory poles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127904&Exemplar=1&LAN=DE A1 Biancolillo, Alessandra A1 Preys, Sebastien A1 Gaci, Belal A1 Le-Quere, Jean-Luc A1 Laboure, Helene A1 Deuscher, Zoe A1 Cheynier, Veronique A1 Sommerer, Nicolas A1 Fayeulle, Noemie A1 Costet, Pierre A1 Hue, Clotilde A1 Boulanger, Renaud A1 Alary, Karine A1 Lebrun, Marc A1 Christine Lahon, Marie A1 Morel, Gilles A1 Maraval, Isabelle A1 Davrieux, Fabrice A1 Roger, Jean-Michel PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 340 SP 127904 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127904 DO https://doi.org/10.1016/j.foodchem.2020.127904 SF ELIB - SuUB Bremen
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