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1 Ergebnisse
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Rice and common bean blends: Effect of cooking on in vitro ..:
da Silva Lindemann, Igor
;
Lambrecht Dittgen, Caroline
;
de Souza Batista, Cristian
...
Food Chemistry. 340 (2021) - p. 127908 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.127908
RT Journal T1
Rice and common bean blends: Effect of cooking on in vitro starch digestibility and phenolics profile
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127908&Exemplar=1&LAN=DE A1 da Silva Lindemann, Igor A1 Lambrecht Dittgen, Caroline A1 de Souza Batista, Cristian A1 Pozzada dos Santos, Jaqueline A1 Pinheiro Bruni, Graziella A1 Cardoso Elias, Moacir A1 Levien Vanier, Nathan PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 340 SP 127908 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127908 DO https://doi.org/10.1016/j.foodchem.2020.127908 SF ELIB - SuUB Bremen
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