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Mass spectrometry characterization, antioxidant activity, a..:
Nascimento Fraga, Layanne
;
Karoline de Souza Oliveira, Anne
;
Pinheiro Aragão, Bruna
...
Food Chemistry. 340 (2021) - p. 127929 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.127929
RT Journal T1
Mass spectrometry characterization, antioxidant activity, and cytotoxicity of the peel and pulp extracts of Pitomba
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127929&Exemplar=1&LAN=DE A1 Nascimento Fraga, Layanne A1 Karoline de Souza Oliveira, Anne A1 Pinheiro Aragão, Bruna A1 Alves de Souza, Daniel A1 Willian Propheta dos Santos, Edmilson A1 Alves Melo, Josué A1 Mara de Oliveira e Silva, Ana A1 Wisniewski Junior, Alberto A1 Bani Corrêa, Cristiane A1 Regina Silva de Andrade Wartha, Elma A1 Bacci, Leandro A1 Maria Montezano de Carvalho, Izabela PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 340 SP 127929 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127929 DO https://doi.org/10.1016/j.foodchem.2020.127929 SF ELIB - SuUB Bremen
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