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Mitigation of nivalenol using alcoholic fermentation and ma..:
Boeira, Carolina Zulian
;
Silvello, Maria Augusta de Carvalho
;
Remedi, Rafael Diaz
...
Food Chemistry. 340 (2021) - p. 127935 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.127935
RT Journal T1
Mitigation of nivalenol using alcoholic fermentation and magnetic field application
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127935&Exemplar=1&LAN=DE A1 Boeira, Carolina Zulian A1 Silvello, Maria Augusta de Carvalho A1 Remedi, Rafael Diaz A1 Feltrin, Ana Carla Penteado A1 Santos, Lucielen Oliveira A1 Garda-Buffon, Jaqueline PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 340 SP 127935 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127935 DO https://doi.org/10.1016/j.foodchem.2020.127935 SF ELIB - SuUB Bremen
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