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Isolation and structural elucidation of unique γ-oryzanol s..:
Sawada, Kazue
;
Nakagami, Takuya
;
Rahmania, Halida
...
Food Chemistry. 337 (2021) - p. 127956 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.127956
RT Journal T1
Isolation and structural elucidation of unique γ-oryzanol species in rice bran oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127956&Exemplar=1&LAN=DE A1 Sawada, Kazue A1 Nakagami, Takuya A1 Rahmania, Halida A1 Matsuki, Midori A1 Ito, Junya A1 Mohri, Tomoyo A1 Ogura, Yusuke A1 Kuwahara, Shigefumi A1 Hashimoto, Hiroyuki A1 Nakagawa, Kiyotaka PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 337 SP 127956 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127956 DO https://doi.org/10.1016/j.foodchem.2020.127956 SF ELIB - SuUB Bremen
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