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Contents of tannins of cultivars of sorghum cultivated in B..:
Palacios, Carmen E.
;
Nagai, Alice
;
Torres, Priscila
..
Food Chemistry. 337 (2021) - p. 127970 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.127970
RT Journal T1
Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127970&Exemplar=1&LAN=DE A1 Palacios, Carmen E. A1 Nagai, Alice A1 Torres, Priscila A1 Rodrigues, José Avelino A1 Salatino, Antonio PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 337 SP 127970 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127970 DO https://doi.org/10.1016/j.foodchem.2020.127970 SF ELIB - SuUB Bremen
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