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Rapid monitoring of fungicide fenhexamid residues in select..:
Brycht, Mariola
;
Łukawska, Anna
;
Frühbauerová, Michaela
...
Food Chemistry. 338 (2021) - p. 127975 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.127975
RT Journal T1
Rapid monitoring of fungicide fenhexamid residues in selected berries and wine grapes by square-wave voltammetry at carbon-based electrodes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127975&Exemplar=1&LAN=DE A1 Brycht, Mariola A1 Łukawska, Anna A1 Frühbauerová, Michaela A1 Pravcová, Kateřina A1 Metelka, Radovan A1 Skrzypek, Sławomira A1 Sýs, Milan PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 338 SP 127975 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127975 DO https://doi.org/10.1016/j.foodchem.2020.127975 SF ELIB - SuUB Bremen
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