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1 Ergebnisse
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Nutrients, bioactive compounds, and minerals in the juices ..:
Tschida, Aurelia
;
Stadlbauer, Verena
;
Schwarzinger, Bettina
...
Food Chemistry. 338 (2021) - p. 128065 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128065
RT Journal T1
Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128065&Exemplar=1&LAN=DE A1 Tschida, Aurelia A1 Stadlbauer, Verena A1 Schwarzinger, Bettina A1 Maier, Martin A1 Pitsch, Johannes A1 Stübl, Flora A1 Müller, Ulrike A1 Lanzerstorfer, Peter A1 Himmelsbach, Markus A1 Wruss, Jürgen A1 Klanert, Gerald A1 Schurr, Jonas A1 Wurm, Lothar A1 Rosner, Franz A1 Höglinger, Otmar A1 Winkler, Stephan A1 Weghuber, Julian PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 338 SP 128065 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128065 DO https://doi.org/10.1016/j.foodchem.2020.128065 SF ELIB - SuUB Bremen
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