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1 Ergebnisse
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Soybean (Glycine max) hull valorization through the extract..:
Cabezudo, Ignacio
;
Meini, María-Rocío
;
Di Ponte, Carla C.
...
Food Chemistry. 338 (2021) - p. 128131 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128131
RT Journal T1
Soybean (Glycine max) hull valorization through the extraction of polyphenols by green alternative methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128131&Exemplar=1&LAN=DE A1 Cabezudo, Ignacio A1 Meini, María-Rocío A1 Di Ponte, Carla C. A1 Melnichuk, Natasha A1 Boschetti, Carlos E. A1 Romanini, Diana PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 338 SP 128131 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128131 DO https://doi.org/10.1016/j.foodchem.2020.128131 SF ELIB - SuUB Bremen
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