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An effective chromatographic fingerprinting workflow based ..:
Stilo, Federico
;
Liberto, Erica
;
Spigolon, Nicola
...
Food Chemistry. 340 (2021) - p. 128135 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128135
RT Journal T1
An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128135&Exemplar=1&LAN=DE A1 Stilo, Federico A1 Liberto, Erica A1 Spigolon, Nicola A1 Genova, Giuseppe A1 Rosso, Ginevra A1 Fontana, Mauro A1 Reichenbach, Stephen E. A1 Bicchi, Carlo A1 Cordero, Chiara PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 340 SP 128135 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128135 DO https://doi.org/10.1016/j.foodchem.2020.128135 SF ELIB - SuUB Bremen
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