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1 Ergebnisse
1
Rapid and practical qualitative and quantitative evaluation..:
Yan, Hui
;
Li, Peng-Hui
;
Zhou, Gui-Sheng
...
Food Chemistry. 341 (2021) - p. 128241 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128241
RT Journal T1
Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128241&Exemplar=1&LAN=DE A1 Yan, Hui A1 Li, Peng-Hui A1 Zhou, Gui-Sheng A1 Wang, Ying-Jun A1 Bao, Bei-Hua A1 Wu, Qi-Nan A1 Huang, Shen-Liang PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 341 SP 128241 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128241 DO https://doi.org/10.1016/j.foodchem.2020.128241 SF ELIB - SuUB Bremen
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