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1 Ergebnisse
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A study on nutritional and functional study properties of M..:
Uuh-Narváez, Jonatan Jafet
;
González-Tamayo, María Alejandra
;
Segura-Campos, Maira Rubí
Food Chemistry. 341 (2021) - p. 128247 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128247
RT Journal T1
A study on nutritional and functional study properties of Mayan plant foods as a new proposal for type 2 diabetes prevention
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128247&Exemplar=1&LAN=DE A1 Uuh-Narváez, Jonatan Jafet A1 González-Tamayo, María Alejandra A1 Segura-Campos, Maira Rubí PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 341 SP 128247 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128247 DO https://doi.org/10.1016/j.foodchem.2020.128247 SF ELIB - SuUB Bremen
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