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1 Ergebnisse
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Microbial fermentation affects sensorial, chemical, and mic..:
Brioschi Junior, Dério
;
Carvalho Guarçoni, Rogério
;
de Cássia Soares da Silva, Marliane
...
Food Chemistry. 342 (2021) - p. 128296 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128296
RT Journal T1
Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128296&Exemplar=1&LAN=DE A1 Brioschi Junior, Dério A1 Carvalho Guarçoni, Rogério A1 de Cássia Soares da Silva, Marliane A1 Gomes Reis Veloso, Tomás A1 Catarina Megumi Kasuya, Maria A1 Catarina da Silva Oliveira, Emanuele A1 Maria Rodrigues da Luz, José A1 Rizzo Moreira, Taís A1 Grancieri Debona, Danieli A1 Louzada Pereira, Lucas PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 342 SP 128296 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128296 DO https://doi.org/10.1016/j.foodchem.2020.128296 SF ELIB - SuUB Bremen
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