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Characterization of the Pale Yellow Petal/Xanthophyll Ester..:
Zacarías-García, Jaime
;
Lux, Peter E.
;
Carle, Reinhold
...
Food Chemistry. 342 (2021) - p. 128322 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128322
RT Journal T1
Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128322&Exemplar=1&LAN=DE A1 Zacarías-García, Jaime A1 Lux, Peter E. A1 Carle, Reinhold A1 Schweiggert, Ralf M. A1 Steingass, Christof B. A1 Zacarías, Lorenzo A1 Rodrigo, María J. PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 342 SP 128322 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128322 DO https://doi.org/10.1016/j.foodchem.2020.128322 SF ELIB - SuUB Bremen
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