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1 Ergebnisse
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Fermentation characteristics of novel Coriolus versicolor a..:
Sknepnek, Aleksandra
;
Tomić, Sergej
;
Miletić, Dunja
...
Food Chemistry. 342 (2021) - p. 128344 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128344
RT Journal T1
Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128344&Exemplar=1&LAN=DE A1 Sknepnek, Aleksandra A1 Tomić, Sergej A1 Miletić, Dunja A1 Lević, Steva A1 Čolić, Miodrag A1 Nedović, Viktor A1 Nikšić, Miomir PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 342 SP 128344 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128344 DO https://doi.org/10.1016/j.foodchem.2020.128344 SF ELIB - SuUB Bremen
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