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1 Ergebnisse
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Development of a novel quantitative function between spectr..:
Cheng, Li-juan
;
Liu, Gui-shan
;
He, Jian-guo
...
Food Chemistry. 342 (2021) - p. 128351 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128351
RT Journal T1
Development of a novel quantitative function between spectral value and metmyoglobin content in Tan mutton
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128351&Exemplar=1&LAN=DE A1 Cheng, Li-juan A1 Liu, Gui-shan A1 He, Jian-guo A1 Wan, Guo-ling A1 Ban, Jing-jing A1 Yuan, Rui-rui A1 Fan, Nai-yun PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 342 SP 128351 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128351 DO https://doi.org/10.1016/j.foodchem.2020.128351 SF ELIB - SuUB Bremen
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