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Rapid measurement of total polyphenol content in tea by kin..:
Hao, Zhenxia
;
Zheng, Qinqin
;
Jin, Lili
...
Food Chemistry. 342 (2021) - p. 128368 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128368
RT Journal T1 <Title>Rapid measurement of total polyphenol content in tea by kinetic matching approach on microfluidic paper-based analytical devices</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128368&Exemplar=1&LAN=DE A1 Hao, Zhenxia A1 Zheng, Qinqin A1 Jin, Lili A1 Zhou, Sujuan A1 Chen, Hongping A1 Liu, Xin A1 Lu, Chengyin PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 342 SP 128368 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128368 DO https://doi.org/10.1016/j.foodchem.2020.128368 SF ELIB - SuUB Bremen
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