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Development, characterization and optimization of biopolyme..:
Ribeiro Sanches, Marcio Augusto
;
Camelo-Silva, Callebe
;
Tussolini, Loyse
...
Food Chemistry. 343 (2021) - p. 128430 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128430
RT Journal T1 <Title>Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128430&Exemplar=1&LAN=DE A1 Ribeiro Sanches, Marcio Augusto A1 Camelo-Silva, Callebe A1 Tussolini, Loyse A1 Tussolini, Martha A1 Zambiazi, Rui Carlos A1 Becker Pertuzatti, Paula PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 343 SP 128430 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128430 DO https://doi.org/10.1016/j.foodchem.2020.128430 SF ELIB - SuUB Bremen
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