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1 Ergebnisse
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Influence of molecular structure of astaxanthin esters on t..:
Yang, Lu
;
Qiao, Xing
;
Gu, Jiayu
...
Food Chemistry. 343 (2021) - p. 128497 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128497
RT Journal T1
Influence of molecular structure of astaxanthin esters on their stability and bioavailability
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128497&Exemplar=1&LAN=DE A1 Yang, Lu A1 Qiao, Xing A1 Gu, Jiayu A1 Li, Xuemin A1 Cao, Yunrui A1 Xu, Jie A1 Xue, Changhu PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 343 SP 128497 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128497 DO https://doi.org/10.1016/j.foodchem.2020.128497 SF ELIB - SuUB Bremen
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