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1 Ergebnisse
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Volatile and nonvolatile taste compounds and their correlat..:
Sabikun, Nahar
;
Bakhsh, Allah
;
Rahman, M. Shafiur
..
Food Chemistry. 343 (2021) - p. 128499 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128499
RT Journal T1
Volatile and nonvolatile taste compounds and their correlation with umami and flavor characteristics of chicken nuggets added with milkfat and potato mash
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128499&Exemplar=1&LAN=DE A1 Sabikun, Nahar A1 Bakhsh, Allah A1 Rahman, M. Shafiur A1 Hwang, Young-Hwa A1 Joo, Seon-Tea PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 343 SP 128499 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128499 DO https://doi.org/10.1016/j.foodchem.2020.128499 SF ELIB - SuUB Bremen
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