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1 Ergebnisse
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Spreadable goat Ricotta cheese added with Lactobacillus aci..:
Lopes, Laênia Angélica Andrade
;
Pimentel, Tatiana Colombo
;
Carvalho, Rafaela de Siqueira Ferraz
...
Food Chemistry. 346 (2021) - p. 128769 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128769
RT Journal T1
Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05: Can microencapsulation improve the probiotic survival and the quality parameters?
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128769&Exemplar=1&LAN=DE A1 Lopes, Laênia Angélica Andrade A1 Pimentel, Tatiana Colombo A1 Carvalho, Rafaela de Siqueira Ferraz A1 Madruga, Marta Suely A1 Galvão, Mércia de Sousa A1 Bezerra, Taliana Kenia Alencar A1 Barão, Carlos Eduardo A1 Magnani, Marciane A1 Stamford, Thayza Christina Montenegro PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 346 SP 128769 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128769 DO https://doi.org/10.1016/j.foodchem.2020.128769 SF ELIB - SuUB Bremen
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