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Monitoring of total potassium in winemaking processes using..:
Calvo-López, Antonio
;
Martinez-Bassedas, Ernest
;
Puyol, Mar
.
Food Chemistry. 345 (2021) - p. 128779 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128779
RT Journal T1
Monitoring of total potassium in winemaking processes using a potentiometric analytical microsystem
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128779&Exemplar=1&LAN=DE A1 Calvo-López, Antonio A1 Martinez-Bassedas, Ernest A1 Puyol, Mar A1 Alonso-Chamarro, Julián PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 345 SP 128779 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128779 DO https://doi.org/10.1016/j.foodchem.2020.128779 SF ELIB - SuUB Bremen
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