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Evaluation of nutrient profile, biochemical composition and..:
Hor, Papan K.
;
Ghosh, Kuntal
;
Halder, Suman K.
...
Food Chemistry. 345 (2021) - p. 128824 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128824
RT Journal T1
Evaluation of nutrient profile, biochemical composition and anti-gastric ulcer potentialities of khambir, a leavened flat bread
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128824&Exemplar=1&LAN=DE A1 Hor, Papan K. A1 Ghosh, Kuntal A1 Halder, Suman K. A1 Soren, Jyoti P. A1 Goswami, Debabrata A1 Bera, Debabrata A1 Singh, Som Nath A1 Dwivedi, Sanjai K. A1 Parua (Mondal), Saswati A1 Hossain, Maidul A1 Mondal, Keshab C. PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 345 SP 128824 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128824 DO https://doi.org/10.1016/j.foodchem.2020.128824 SF ELIB - SuUB Bremen
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