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Ability of low contents of biosorbents to bind the food car..:
de Jesús Nava-Ramírez, María
;
Salazar, Ana María
;
Sordo, Monserrat
...
Food Chemistry. 345 (2021) - p. 128863 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128863
RT Journal T1
Ability of low contents of biosorbents to bind the food carcinogen aflatoxin B1 in vitro
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128863&Exemplar=1&LAN=DE A1 de Jesús Nava-Ramírez, María A1 Salazar, Ana María A1 Sordo, Monserrat A1 López-Coello, Carlos A1 Téllez-Isaías, Guillermo A1 Méndez-Albores, Abraham A1 Vázquez-Durán, Alma PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 345 SP 128863 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128863 DO https://doi.org/10.1016/j.foodchem.2020.128863 SF ELIB - SuUB Bremen
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