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1 Ergebnisse
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A novel thioctic acid-carbon dots fluorescence sensor for t..:
Wang, Shuo
;
Chen, Hengye
;
Xie, Hongliang
...
Food Chemistry. 346 (2021) - p. 128923 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128923
RT Journal T1
A novel thioctic acid-carbon dots fluorescence sensor for the detection of Hg2+ and thiophanate methyl via S-Hg affinity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128923&Exemplar=1&LAN=DE A1 Wang, Shuo A1 Chen, Hengye A1 Xie, Hongliang A1 Wei, Liuna A1 Xu, Lu A1 Zhang, Lei A1 Lan, Wei A1 Zhou, Chunsong A1 She, Yuanbin A1 Fu, Haiyan PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 346 SP 128923 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128923 DO https://doi.org/10.1016/j.foodchem.2020.128923 SF ELIB - SuUB Bremen
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