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An in-silico evaluation of different bioactive molecules of..:
Sharma, Jatin
;
Kumar Bhardwaj, Vijay
;
Singh, Rahul
...
Food Chemistry. 346 (2021) - p. 128933 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128933
RT Journal T1
An in-silico evaluation of different bioactive molecules of tea for their inhibition potency against non structural protein-15 of SARS-CoV-2
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128933&Exemplar=1&LAN=DE A1 Sharma, Jatin A1 Kumar Bhardwaj, Vijay A1 Singh, Rahul A1 Rajendran, Vidya A1 Purohit, Rituraj A1 Kumar, Sanjay PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 346 SP 128933 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128933 DO https://doi.org/10.1016/j.foodchem.2020.128933 SF ELIB - SuUB Bremen
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