I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
An unattended HS-SPME-GC–MS/MS combined with a novel sample..:
Jung, Mun Yhung
;
Lee, Da Eun
;
Baek, Sun Hye
...
Food Chemistry. 347 (2021) - p. 128998 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2020.128998
RT Journal T1
An unattended HS-SPME-GC–MS/MS combined with a novel sample preparation strategy for the reliable quantitation of C8 volatiles in mushrooms: A sample preparation strategy to fully control the volatile emission
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.128998&Exemplar=1&LAN=DE A1 Jung, Mun Yhung A1 Lee, Da Eun A1 Baek, Sun Hye A1 Lim, Su Min A1 Chung, Ill-Min A1 Han, Jae-Gu A1 Kim, Seung-Hyun PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 347 SP 128998 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.128998 DO https://doi.org/10.1016/j.foodchem.2020.128998 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)