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Screening of lactic acid bacteria for their capacity to bin..:
Zhang, Mengmei
;
Ming, Yue
;
Guo, Hualin
...
Food Chemistry. 347 (2021) - p. 129000 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129000
RT Journal T1
Screening of lactic acid bacteria for their capacity to bind cypermethrin in vitro and the binding characteristics and its application
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129000&Exemplar=1&LAN=DE A1 Zhang, Mengmei A1 Ming, Yue A1 Guo, Hualin A1 Zhu, Yuanting A1 Yang, Yong A1 Chen, Shujuan A1 He, Li A1 Ao, Xiaolin A1 Liu, Aiping A1 Zhou, Kang A1 Zou, Likou A1 Liu, Shuliang PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 347 SP 129000 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129000 DO https://doi.org/10.1016/j.foodchem.2021.129000 SF ELIB - SuUB Bremen
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