I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Antioxidant stability enhancement of carotenoid rich-extrac..:
de Oliveira, Grazielle Louise Ribeiro
;
Medeiros, Isaiane
;
Nascimento, Sara Sayonara da Cruz
...
Food Chemistry. 348 (2021) - p. 129055 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129055
RT Journal T1 <Title>Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129055&Exemplar=1&LAN=DE A1 de Oliveira, Grazielle Louise Ribeiro A1 Medeiros, Isaiane A1 Nascimento, Sara Sayonara da Cruz A1 Viana, Rony Lucas Silva A1 Porto, Dayanne Lopes A1 Rocha, Hugo Alexandre Oliveira A1 Aragão, Cícero Flávio Soares A1 Maciel, Bruna Leal Lima A1 de Assis, Cristiane Fernandes A1 Morais, Ana Heloneida de Araújo A1 Passos, Thaís Souza PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 348 SP 129055 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129055 DO https://doi.org/10.1016/j.foodchem.2021.129055 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
