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Food matrixes play a key role in the distribution of contam..:
Ma, Lukai
;
He, Qiuxuan
;
Qiu, Yuanxin
...
Food Chemistry. 347 (2021) - p. 129080 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129080
RT Journal T1
Food matrixes play a key role in the distribution of contaminants of lipid origin: A case study of malondialdehyde formation in vegetable oils during deep-frying
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129080&Exemplar=1&LAN=DE A1 Ma, Lukai A1 He, Qiuxuan A1 Qiu, Yuanxin A1 Liu, Huifan A1 Wu, Jihong A1 Liu, Guoqin A1 Brennan, Charles A1 Brennan, Margaret Anne A1 Zhu, Lixue PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 347 SP 129080 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129080 DO https://doi.org/10.1016/j.foodchem.2021.129080 SF ELIB - SuUB Bremen
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