I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of glycation degree on the in vitro simulated gastro..:
Yang, Meng
;
Liu, Jingbo
;
Yang, Xiaohan
...
Food Chemistry. 349 (2021) - p. 129096 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129096
RT Journal T1
Effect of glycation degree on the in vitro simulated gastrointestinal digestion: A promising formulation for egg white gel with controlled digestibility
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129096&Exemplar=1&LAN=DE A1 Yang, Meng A1 Liu, Jingbo A1 Yang, Xiaohan A1 Li, Shoulu A1 Li, Chuang A1 Liu, Boqun A1 Ma, Sitong A1 Liu, Xuanting A1 Du, Zhiyang A1 Zhang, Ting A1 Yu, Yiding PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 349 SP 129096 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129096 DO https://doi.org/10.1016/j.foodchem.2021.129096 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)