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Inhibitory effect of fungoid chitosan in the generation of ..:
Castro Marin, Antonio
;
Stocker, Pierre
;
Chinnici, Fabio
...
Food Chemistry. 350 (2021) - p. 129222 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129222
RT Journal T1
Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129222&Exemplar=1&LAN=DE A1 Castro Marin, Antonio A1 Stocker, Pierre A1 Chinnici, Fabio A1 Cassien, Mathieu A1 Thétiot-Laurent, Sophie A1 Vidal, Nicolas A1 Riponi, Claudio A1 Robillard, Bertrand A1 Culcasi, Marcel A1 Pietri, Sylvia PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 350 SP 129222 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129222 DO https://doi.org/10.1016/j.foodchem.2021.129222 SF ELIB - SuUB Bremen
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