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Lipid profile and high contents of cholesterol oxidation pr..:
Dantas, Natalie Marinho
;
de Oliveira, Vanessa Sales
;
Sampaio, Geni Rodrigues
...
Food Chemistry. 352 (2021) - p. 129334 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129334
RT Journal T1
Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129334&Exemplar=1&LAN=DE A1 Dantas, Natalie Marinho A1 de Oliveira, Vanessa Sales A1 Sampaio, Geni Rodrigues A1 Chrysostomo, Yane Sane Koppe A1 Chávez, Davy William Hidalgo A1 Gamallo, Ormindo Domingues A1 Sawaya, Alexandra Christine Helena Frankland A1 Torres, Elizabeth Aparecida Ferraz da Silva A1 Saldanha, Tatiana PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 352 SP 129334 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129334 DO https://doi.org/10.1016/j.foodchem.2021.129334 SF ELIB - SuUB Bremen
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