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Application of high-resolution ultrasonic spectroscopy for ..:
Dizon, Mark
;
Tatarko, Marek
;
Szabo, Katalin
.
Food Chemistry. 353 (2021) - p. 129373 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129373
RT Journal T1
Application of high-resolution ultrasonic spectroscopy for detection of the plasmin activity toward β-casein
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129373&Exemplar=1&LAN=DE A1 Dizon, Mark A1 Tatarko, Marek A1 Szabo, Katalin A1 Hianik, Tibor PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 353 SP 129373 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129373 DO https://doi.org/10.1016/j.foodchem.2021.129373 SF ELIB - SuUB Bremen
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