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Elucidating the combined effect of sample preparation and s..:
Moran, Lara
;
Aldai, Noelia
;
Barron, Luis Javier R.
Food Chemistry. 352 (2021) - p. 129380 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129380
RT Journal T1
Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas chromatography coupled with mass spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129380&Exemplar=1&LAN=DE A1 Moran, Lara A1 Aldai, Noelia A1 Barron, Luis Javier R. PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 352 SP 129380 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129380 DO https://doi.org/10.1016/j.foodchem.2021.129380 SF ELIB - SuUB Bremen
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