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1 Ergebnisse
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Dietary exposure and risk assessment of cyanide via cassava..:
Zhong, Yongheng
;
Xu, Tao
;
Wu, Xiaodan
...
Food Chemistry. 354 (2021) - p. 129405 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129405
RT Journal T1
Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129405&Exemplar=1&LAN=DE A1 Zhong, Yongheng A1 Xu, Tao A1 Wu, Xiaodan A1 Li, Kaimian A1 Zhang, Peng A1 Ji, Shengyang A1 Li, Shimin A1 Zheng, Lufei A1 Lu, Baiyi PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 354 SP 129405 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129405 DO https://doi.org/10.1016/j.foodchem.2021.129405 SF ELIB - SuUB Bremen
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