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1 Ergebnisse
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Influence of physicochemical properties and starch fine str..:
Peng, Yan
;
Mao, Bigang
;
Zhang, Changquan
...
Food Chemistry. 353 (2021) - p. 129461 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129461
RT Journal T1
Influence of physicochemical properties and starch fine structure on the eating quality of hybrid rice with similar apparent amylose content
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129461&Exemplar=1&LAN=DE A1 Peng, Yan A1 Mao, Bigang A1 Zhang, Changquan A1 Shao, Ye A1 Wu, Tianhao A1 Hu, Liming A1 Hu, Yuanyi A1 Tang, Li A1 Li, Yaokui A1 Tang, Wenbang A1 Xiao, Yinghui A1 Zhao, Bingran PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 353 SP 129461 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129461 DO https://doi.org/10.1016/j.foodchem.2021.129461 SF ELIB - SuUB Bremen
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