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Analysis of composition, morphology, and biosynthesis of cu..:
Trivedi, Priyanka
;
Nguyen, Nga
;
Klavins, Linards
...
Food Chemistry. 354 (2021) - p. 129517 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129517
RT Journal T1
Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129517&Exemplar=1&LAN=DE A1 Trivedi, Priyanka A1 Nguyen, Nga A1 Klavins, Linards A1 Kviesis, Jorens A1 Heinonen, Esa A1 Remes, Janne A1 Jokipii-Lukkari, Soile A1 Klavins, Maris A1 Karppinen, Katja A1 Jaakola, Laura A1 Häggman, Hely PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 354 SP 129517 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129517 DO https://doi.org/10.1016/j.foodchem.2021.129517 SF ELIB - SuUB Bremen
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