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A sodium alginate bilayer coating incorporated with green p..:
Cruz, Alexsandra Iarlen Cabral
;
Costa, Milena da Cruz
;
Mafra, Jessica Ferreira
...
Food Chemistry. 355 (2021) - p. 129610 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129610
RT Journal T1
A sodium alginate bilayer coating incorporated with green propolis extract as a powerful tool to extend Colossoma macropomum fillet shelf-life
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129610&Exemplar=1&LAN=DE A1 Cruz, Alexsandra Iarlen Cabral A1 Costa, Milena da Cruz A1 Mafra, Jessica Ferreira A1 Ferreira, Mariza Alves A1 Miranda, Fabricio Mendes A1 Costa, João Albany A1 Watanabe, Yuji Nascimento A1 Ribeiro, Paulo Roberto A1 Araújo, Floricéa Magalhães A1 Evangelista-Barreto, Norma Suely PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 355 SP 129610 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129610 DO https://doi.org/10.1016/j.foodchem.2021.129610 SF ELIB - SuUB Bremen
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