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Multianalyte method for the determination of regulated, eme..:
González-Jartín, Jesús M.
;
Rodríguez-Cañás, Inés
;
Alfonso, Amparo
...
Food Chemistry. 356 (2021) - p. 129647 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129647
RT Journal T1
Multianalyte method for the determination of regulated, emerging and modified mycotoxins in milk: QuEChERS extraction followed by UHPLC–MS/MS analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129647&Exemplar=1&LAN=DE A1 González-Jartín, Jesús M. A1 Rodríguez-Cañás, Inés A1 Alfonso, Amparo A1 Sainz, María J. A1 Vieytes, Mercedes R. A1 Gomes, Ana A1 Ramos, Isabel A1 Botana, Luis M. PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 356 SP 129647 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129647 DO https://doi.org/10.1016/j.foodchem.2021.129647 SF ELIB - SuUB Bremen
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