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Development of a new generic extraction method for the anal..:
Eyring, Philipp
;
Tienstra, Marc
;
Mol, Hans
...
Food Chemistry. 356 (2021) - p. 129653 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129653
RT Journal T1
Development of a new generic extraction method for the analysis of pesticides, mycotoxins, and polycyclic aromatic hydrocarbons in representative animal feed and food samples
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129653&Exemplar=1&LAN=DE A1 Eyring, Philipp A1 Tienstra, Marc A1 Mol, Hans A1 Herrmann, Susan Strange A1 Rasmussen, Peter Have A1 Frandsen, Henrik Lauritz A1 Poulsen, Mette Erecius PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 356 SP 129653 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129653 DO https://doi.org/10.1016/j.foodchem.2021.129653 SF ELIB - SuUB Bremen
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