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1 Ergebnisse
1
Selenium and anthocyanins share the same transcription fact..:
Pu, Zhien
;
Wei, Guanghui
;
Liu, Zehou
...
Food Chemistry. 356 (2021) - p. 129699 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129699
RT Journal T1
Selenium and anthocyanins share the same transcription factors R2R3MYB and bHLH in wheat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129699&Exemplar=1&LAN=DE A1 Pu, Zhien A1 Wei, Guanghui A1 Liu, Zehou A1 Chen, Li A1 Guo, Han A1 Li, Yang A1 Li, Yong A1 Dai, Shoufen A1 Wang, Jirui A1 Li, Wei A1 Jiang, Qiantao A1 Wei, Yuming A1 Zheng, Youliang PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 356 SP 129699 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129699 DO https://doi.org/10.1016/j.foodchem.2021.129699 SF ELIB - SuUB Bremen
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