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Method validation of 12 kinds of food dye in chewing gums a..:
Jang, Gill-Woong
;
Choi, Sun-Il
;
Choi, Seung-Hyun
...
Food Chemistry. 356 (2021) - p. 129705 , 2021
Link:
https://doi.org/10.1016/j.foodchem.2021.129705
RT Journal T1
Method validation of 12 kinds of food dye in chewing gums and soft drinks, and evaluation of measurement uncertainty for soft drinks
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.129705&Exemplar=1&LAN=DE A1 Jang, Gill-Woong A1 Choi, Sun-Il A1 Choi, Seung-Hyun A1 Han, Xionggao A1 Men, Xiao A1 Kwon, Hee-Yeon A1 Choi, Ye-Eun A1 Lee, Ok-Hwan PB Elsevier BV YR 2021 SN 0308-8146 JF Food Chemistry VO 356 SP 129705 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.129705 DO https://doi.org/10.1016/j.foodchem.2021.129705 SF ELIB - SuUB Bremen
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